Process Optimization of Finger Millet Incorporated Extrudates
نویسندگان
چکیده
منابع مشابه
Process optimization for ethanol production from very high gravity (VHG) finger millet medium using response surface methodology
The Box-Wilson central composite design (CCD) based on response surface methodology (RSM) was used for ethanol fermentation using very high gravity (VHG) finger millet hydrolysate. Optimized process variables were namely, concentrations of yeast extract, magnesium sulphate and pH of the medium. High gravity mashes (>300 g dissolved solids per liter) were prepared by a thermo-stable α-amylase, f...
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Rheological and nutritional properties of corn based extrudates incorporated with selected dehulled legumes (black gram, green gram, lentil and peas) made using low cost collet extruder at 5%, 10% and 15% levels were studied. There was a decreasing trend of all viscosity properties and degree of gelatinization with increase in legumes incorporation level. With increase in legumes incorporation,...
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Uganda is dominated by agriculture with over 80 percent of the 24.6 million people involved in subsistence farming. The most important cereals are maize, finger millet and sorghum in that order. Finger millet is the second most important cereal in Uganda after maize and exceeding sorghum both in area and production. It is the staple food for over 50% of the country’s 24.6 million people and inc...
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Finger millet also known as ragi in India is one of the important cereals occupies highest area under cultivation among the small millets. Finger millet is comparable to rice with regard to protein (6-8%) and fat (1-2%) and is superior to rice and wheat with respect to mineral and micronutrient contents. It is a major source of dietary carbohydrates for a large section of society. Additionally ...
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An experiment was conducted to study the performance of broilers chicks (2 to 42 d of age) fed diets containing pearl millet (PM, Pennisetum typhoides), foxtail millet (FOM, Setaria italica) or finger millet (FIM, Elusine coracana) totally replacing (w/w) yellow maize (YM) with and with out supplementing non-starch polysaccharide (NSP) hydrolysing enzymes at the rate of 0.5 g/kg diet. Enzyme pr...
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ژورنال
عنوان ژورنال: Himalayan Journal of Science and Technology
سال: 2020
ISSN: 2616-0234,2565-5132
DOI: 10.3126/hijost.v4i0.33870